Greek Yogurt Cheese Cake

Last week I attended a media event where a lucky few bloggers and journalist got to sample a few Greek recipes made with Oikos Greek yogurt. The event took place at Martin Juneau’s new restaurant, Pastaga. Martin is one of the hot commodity Montreal chefs  and he prepared one of the recipes of the evening, inspired by a culinary trip to Greece with another chef from Vancouver, Anthony Sedlack. Their Greek chef host was none other than Diane Kochilas, one of the world’s foremost authorities on Greek cuisine.

Here is a( bad) cellphone photo of the wonderful dessert created by Diane Kochila. Don’t judge on the picture, it was awesome so it is worth sharing. The topping on the cake was an Orange marmalade with candied Orange peel created by a chef at Pastaga but you can improvise your own topping.

Ξ Greek Yogurt Cheese Cake Ξ

1 3/4 cups crumbled graham crackers, cinnamon cookies or Mastiha-scented cookies or wafers
3 tbsp Greek honey
6 egg whites
1 pound cream cheese
1 cup sugar
2 tsp vanilla extract
Pinch of salt
3 cups Oikos Greek drained yogurt
Topping options: preserved fruit, fruits, sweets, nuts

Directions:

1. Preheat oven to 190ºC (375ºF).

2. Combine the cookie crumbs and honey in a bowl. Press into the bottom and up the sides of a 22-cm (9-inch) spring form pan. Place in the refrigerator until ready to use.

3. In the bowl of an electric mixer, whisk together the egg whites, cream cheese, sugar, vanilla, and salt. Add the Oikos yogurt and mix to combine. Pour the mixture into the prepared pan and bake for 35 to 45 minutes, or until set. The filling will still look soft.

4.Remove from oven and let the cheesecake stand at room temperature for one hour before topping with preserved fruit. Spread one of the Greek spoon sweets on top and chill for a few hours until completely set.

 

On Friday I had dinner with my mom and told her about the event I attended. So she tells me she could have sworn the Greek yogurt she had at home contained 18gr of protein per serving. I was not convinced at all, how can yogurt have such a high protein content? Well I checked my container at home and indeed this one had 17gr of protein per serving. It turns out Greek yogurt is a great source of protein. Who knew!