I am amazed to write this next sentence. Here we are at the 10th installment, the last recipe, of The Liver Experiment where I have tried to acquire a taste for liver. Over a 10 week period I have cooked, consumed and posted my experience once a week about trying to appreciate my food nemesis. I will have one final round-up post next week and I will dwelve more into what is was like, my challenges, victories and final thoughts. Today we stick with just the last recipe.
I had the hardest time settling on this last dish. I felt my online search for good liver recipes had been exhausted. I wanted this last post to be memorable but was loosing hope. Then I found THE recipe. I present you with a Liver on Polenta with a Ginger-Onion Confit, a masterpiece!
Tasty reading ahead, KEEP GOING… →
Quiet on the blogging front this weekend as it is a long one with Labor Day celebrations. Enjoy!
Remember Mathilde from Bordeaux with whom I had an amazing Foodie Exchange? Well a while back she contacted me asking for a very specific product (real maple extract, really hard to find actually) and we agreed to a small exchange again. And Again she went out of her way which a huge amazing package….
- Merlot wine confit
- Chili Mustard
- Foie Gras
- Cherry jam
I will have to send her a little something again….whether she likes it or not 😉
Thank you so much Mathilde for an amazing exchange. Would you like to do such an exchange with a fellow foodie? Then join us on the Foodie Exchange right now. We are a group for foodies from around the planet who wish to exchange their local food specialties as a care package with other foodies.