Pie Crust Recipe for HapPIE Holidays!

Nothing says hapPIE family gatherings like a homemade pies! Everyone should have a great pie crust recipe on hand to bake up gorgeous berries or custards. Easy to make on the spot or make ahead and freeze your dough.

Did you have a recipe that left you stumped for a long time until one day it just worked? I did and it was a pie crust. It took me so many tries when I was a kid (and teen) to get my first pie crust right. I can’t beleive I did not just give up. But I persisted and one day it worked! Since then no pie crust was goes to waste. And that is a good thing because a good pie crust comes in very handy during the holiday season and all those desserts you have to bring over to family parties.

pie crust homemade pie ideas

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Gigi Allergy-Free Cinnamon Buns with Extra Glaze

Are your food allergies robbing you of your favorite treats? These glazed Allergy-Free Cinnamon Buns let you bite back at your sweet tooth cravings with satisfaction.

As a blogger I try to use all the tools at my disposable to build a genuine relationship with my readers. I love to get to know people and make friends. One way I can achieve this is by answering each comment I get personally. Sometimes there is a nice back and forth conversation with the commenter.

Allergy-Free Cinnamon Buns

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Mkatra Foutra pancakes with a Coconut Coffee Sauce

Tired of the same old breakfast? These absolutely delicious Comorian Mkatra Foutra pancakes with a Coconut Coffee Sauce will send your morning taste buds in a dizzy and leave you craving for more!

We are in round two of the MENA (Middle Eastern & North African) Cooking Club. Having covered in round one all the cuisines of the countries found in these parts of the world, we are back this time with new recipes and a twist: a secret ingredient revealed monthly must be used! Usually we have two savory recipes and a sweet dish as a suggestion to make but this time we had free range to make anything we wanted. This month we are off to the Comoros islands and the secret ingredient is coffee, for which I prepared a Mkatra Foutra pancakes with a Coconut Coffee Sauce.

Mkatra Foutra pancakes with coconut coffee sauce cut

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Salara, a Guyanese Coconut Roll

I am in love with this Guyanese sweet delicacy! The Salara is a soft rolled bread with a fragrant cinnamon coconut filling that is tinted red.

#twelveloaves is a great group where we bake a bread with the addition of the monthly theme, flavor or ingredient. I am pretty sure you will have a general guess as to what February inspired as a theme: red of course, for the month of Saint Valentine. We were given lots of suggestions but I wanted something really original. I was thrilled to come across this exotic Guyanese Coconut Roll recipe called Salara.

Salara Coconut Roll

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Raspberry Coconut Protein Bars

Did you know you can make protein bars at home for a fraction of the cost of store bought ones? These Raspberry Coconut Protein Bars are healthy and a fun energy snack.

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Amy of Amy’s Cooking Adventures, who suggested a fun chick flick, Failure to Launch, for which I made Raspberry Coconut Protein Bars !

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A Meal out of Three Cookbooks

A great selection of three cookbooks with themes are used to build a wonderful 3-course meal.

The internet is an infinite source for recipes, no one can deny that, but sometimes sitting in your favorite chair and leafing through a cookbook can be really relaxing and gratifying. Cookbooks also have a great knack for gathering a whole bunch of recipes on a specific theme. Today I will give you a brief introduction to such three cookbooks I received recently: Spiralizer, Slow-cooker and Vegetarian Thai.

A Meal out of 3 great Cookbooks

I have savored my time leafing through these cookbooks and testing out some of the recipes lately. I am including the main description of the books, a recipe and a “my-2-cents” paragraph for each. Bon Appetit!

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Coconut Modak, a sweet Indian dumpling

A Modak is a delicate preparation of coconut and jiggery filled in a tender rice flour covering that is later steamed to produce a delicacy for Lord Ganesha.

I am slow to comment back and I do apologise, I am at the cottage for the week, this and my last post were written by the lake. But I did prepare 2 dishes with here so don’t be surprised by the old dishes in the pics ha ha.

As a food blogger we always want to appear our best and that we are above screwing up a recipe. Well trust me, it may not happen often, but sometimes we fail a recipe miserably. This is one of those times. I think it is just as important and funny to share. Maybe it will help convince my friends terrified to invite me over for a home cooked meal a change of heart lol. My failure recipe is the normally delicious Coconut Modak.

opened coconut modak

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