Cold Sour Cherry soup, or Hideg Meggyleves, is the quintessential Hungarian summer soup. Made from fresh sour cherries, spices, a touch of sugar and sour cream, you are sure to fall in love with the delicate tartness and slight sweetness found in every chilled bite.
A fruit soup you say? Oh yes they are very common in Hungary. In fact while in Budapest a yogurt elderflower soup and a strawberry soup crossed yours truly’s lips. These summer soups are served mostly as an appetizer and only sometimes as a dessert. It does throw a North American palate for a loop at first but I was hungry for more in no time. This cold sour cherry soup is a bit more tart, making it a great starter dish.