Gobi Pakora, an Indian Cauliflower Fritter

Aromatic spiced bouquets of cauliflowers are drenched in batter and lightly fried. The result is a classic Indian snack called Gobi Pakora.

I still remember very clearly the first time I went to an Indian restaurant. I was probably 16 and my friend, Helen 23, had suggested it. This lunch was probably the first defining exotic meal I had, one of the first bricks of a path I built that lead me down this blog adventure. So thank you Helen! I remember I played it safe and ordered Chicken Tandoori. But I fell in love. I am not sure what else I had that time but the following Indian meals often included today’s recipe, a staple snack or vegetable side dish, Cauliflower fritters known as Gobi Pakora.

gobi-pakora Tasty reading ahead, KEEP GOING… →