Carrot Curry Canelés, a savory treat

Savory Carrot Curry Canelés are wonderful flavor packed curry bites, beautifully baked in a quintessential French fluted shape.

It’s Food ‘n Flix time and this month it is also a very special cross-over with Cook the Books! In both groups this month two host picks the same movie/book that pertains to food. I prepared for the book/movie “The Hundred Foot Journey” a fusion Indian/French recipe: Carrot Curry Canelés

To participate we had to either read the book or watch the movie, or do both. Then participants made a recipe inspired by the film. It could be any recipe you wanted. Both groups are a lot of fun so consider joining!

carrot curry caneles in a pyramid

Tasty reading ahead, KEEP GOING… →

Bordeaux Exchange, Round 2

Quiet on the blogging front this weekend as it is a long one with Labor Day celebrations. Enjoy!

Remember Mathilde from Bordeaux with whom I had an amazing Foodie Exchange? Well a while back she contacted me asking for a very specific product (real maple extract, really hard to find actually)  and we agreed to a small exchange again. And Again she went out of her way which a huge amazing package….

  • Merlot wine confit
  • Chili Mustard
  • Foie Gras
  • Cherry jam
  • Tea

I will have to send her a little something again….whether she likes it or not 😉

Thank you so much Mathilde for an amazing exchange. Would you like to do such an exchange with a fellow foodie? Then join us on the Foodie Exchange right now. We are a group for foodies from around the planet who wish to exchange their local food specialties as a care package with other foodies.

Luxurious Bordeaux Exchange

I was so curious when Mathilde from Bordeaux said: I just mailed your ‘little’ package. Why was little in quotations lol. And then it arrived. A huge and heavy box, very noisy when you shook it a bit around. I was both excited and panicked hoping nothing was broken.

I got home and got the scissors. Inside I found all glass jars except for one tin can hidden amongst some minimal paper shredding. No broken glass anywhere. Only thing was 1 lid fell off but the content of the jar was intact. It truly was a MIRACLE nothing broke. And what a package it was, a foodie miracle in itself…

First of Mathilde sent a foie gras, a duck liver paté…highly praised stuff. Cannot wait to have this once I pick an appropriate wine to enjoy with, a Sauternes perhaps.

Next is a completely new discovery for me: Speculoos spread. OK so from my research speculaas is actually a spice (cinnamon, nutmeg, cloves, ginger, cardamom and white pepper) biscuit traditionally baked on St Nicholas’ Eve. The Lotus company made a spreadable version. I imagine Nutella but its a spice cookie spread instead. A-DDIC-TIVE, omg!

Next up in the package was a bottle of sunflower oil flavored with white truffle, a very healthy oil, and a jar of Bayonne salt mixed with Espelette pepper. The classic French chili pepper mixed into a high quality salt fro the bassin of Adour.

And finally a classic French jam, 3 small pots for variety: bitter oranges, strawberry and apricot.

Thank you so much Mathilde for an amazing exchange. Would you like to do such an exchange with a fellow foodie? Then join us on the Foodie Exchange right now. We are a group for foodies from around the planet who wish to exchange their local food specialties as a care package with other foodies.