Sweet Sipping on a Cherry Apricot Bulgarian Kompot

Want a completely new kind of fruit juice? Kompot is made by simmering fruits in a lot of water & a little sugar. Sip on this cherry apricot variation with a dose of fruit at the bottom of your glass.

This Cherry Apricot Bulgarian Kompot is my first Bulgarian recipe on Cultureatz, very exciting, but kompot recipes are common in most of the Central and Eastern European countries, as well Central Asia. And no, it has nothing to do with apple compote (a.k.a applesauce). In fact kompot is something you drink! It is a sweet beverage that can be served hot or cold.

Cherry Apricot Bulgarian Kompot

Tasty reading ahead, KEEP GOING… →