An update from the Bakers Challenge of April…get the recipe here. I just added raisins to batter and some Cranberry sauce in the mold. I liked it better then my first attempt, especially a day later.
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Love the goopy sauce!!
Looks very moist and adding the cranberries is always a good idea in my book!
Good for you for trying this again! It looks great! The sponge looks perfect!