**still stuck with only my cellphone camera**

This one is definitely not for everyone. And I have to admit I have gotten various results depending on the quality of the fish. But with a good fillet you will get a very intriguing dish that is really out of the ordinary! The balsamic vinegar and just a touch of a hot spice really make the dish.

Pan Blueberry Salmon

per person

1 salmon fillet
1 tbsp olive oil
1 tbsp balsamic vinegar
1/3 cup blueberries
salt and pepper to taste
chili flakes or other hot spice to taste

  1. Heat oil in pan
  2. Add balsamic vinegar and fillet. Cook fillet, top down, about 4 min
  3. Flip fillet, top up, and cook about 4 min
  4. Add blueberries to the pan next to fish and cook  1-2 min till blueberry start to fall apart
  5. Flip fillet, top down, over berries. Lower heat and cook until done
  6. Flip pan over plate and sprinkle with salt, pepper and chili
  7. Serve with a salad and rice perhaps