Dutch Stroopwafels, or Syrup Waffle

Stroopwafels are a yeasted cookies, cooked with a shallow waffle cookie press, split down the middle and filled with a gooey butterscotch filling.

A couple of years back my colleagues and I would buy these Dutch cookies almost every day at a grocery store on the way to work. And we were not alone, the store could not keep up with the demand. And then one day there were none ever to be found again, we were very upset. So you can imagine my excitement when I saw this month’s Daring Kitchen challenged was to make Stroopwafels, the very cookies I missed so much.

Stroopwafels Tasty reading ahead, KEEP GOING… →

Chorizo in Red Wine Tapas

Spend less time in the kitchen and more time with your guest by hosting a Spanish tapas night, with quick recipes like this Chorizo in Red Wine recipe.

Tapas are a small portioned appetizers typically served in Spanish bars. There is a huge variety of tapas and many local specialties. When I was in Madrid (way too long ago) I did like the locals and enjoyed a full diner by traveling from bar to bar and trying various tapas with a little glass of wine. A really fun night! And in many cities around the world, Spanish restaurants flourish with this concept. The tapas meal is perfect to socialize and encourage conversation when with friends and family. Having a tapas night at home can be lots of fun too. One great tapas recipe to try is the one in today’s post, Chorizo in Red Wine.

Chorizo in Red Wine Tapas

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Cornish Bacon Egg Pye, Medieval Cooking Part 1

Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe.

Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is over but it is a great excuse to make pie! And our pie will travel back in time as well. I write a lot about recipes from different parts of the world, but today we will try something a little something different and explore another time. History has a lot to offer when it comes to culinary discoveries. This time machine trip will take us to Europe during the Middle Ages where we will explore how people ate, such as this 15th century Cornish Bacon Egg Pye.

Cornish Bacon Egg Pye slice

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Cilantro Parsley Soup for Saint Patrick’s Day

Nothing say Saint Patrick’s Day like a fun vibrant green recipe. This Cilantro Parsley Soup fits the bill perfectly and it will let you go threw those bunches of herbs just sitting in your fridge.

Let me tell you how this Cilantro Parsley Soup recipe came about. Here is a story we are all too familiar with. A situation we are all guilty off. You buy a big bunch of coriander or parsley for a recipe…because you need like 1/2 cup of it only. You put practically the whole bunch back in the fridge and promise yourself to use it before it wilts. Next thing you know that whole bunch of herbs is being tossed into the garbage because it went bad. Sounds familiar?

Cilantro Parsley Soup Tasty reading ahead, KEEP GOING… →

Tunisian Brick à l’Oeuf

Tunisian Brick à l’Oeuf is a delicious dish filled with tuna, onions, capers, harissa, parsley and a luscious runny egg yolk, all wrapped up in a delicate pastry.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose two savory and a sweet dish from the country and the members pick one dish to make. This month we are off to beautiful Tunisia where we will snack on Tunisian Brick à l’Oeuf.

Tunisian Brick a l'Oeuf

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Expo Manger Santé et Vivre Vert 2016

One of my favorite Montreal events is here: the Expo Manger Santé et Vivre Vert. It’s a great event to learn about eco food trends and try lots of food samples.

At the 19th edition of the Expo Manger Santé et Vivre Vert, health food, ecology and global health enthusiasts will be able to treat all their senses on March 11-12-13 at the Palais des congrès in Montréal and March 19-20 at the Centre des congrès in Québec City! More than 30,000 visitors in those two cities are expected to attend the largest Spring food and health event in Québec.

Visit CulturEatz’s facebook post and enter to win 1 pair of tickets for the Montreal Expo!

Expo Manger Santé et Vivre Vert

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Kadhi Chawal (Yogurt Curry with Rice)

Looking for a new Indian dish to make at home? Try this Kadhi Chawal recipe, a very popular yogurt curry in India, served with rice and chickpea fritters.

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Camilla of Culinary Adventures with Camilla, who suggested a really awesome foreign film from India called The Lunchbox! Indian cooking is not new to me but I found a jewel of a recipe that I have never tasted before, called Kadhi Chawal, or Yogurt Curry with Rice.

Kadhi Chawal Tasty reading ahead, KEEP GOING… →