Mint Basil Pistachio Pesto

Do you grow herbs in your garden? I do but I cook a lot less in the summer so I end up with more herbs than I can handle! A great way to use up a bunch of herbs in one shot is by making a pesto. And let me tell you food blogs are all about pesto right now! I am so amazed by the creativity and variety of pesto out there.

I combined a few recipes to make my own version. I live in a highrise and I have sun only after 3 pm. It can be a challenge for herbs to grow in abundance but mint it never an issue. So of course my pesto with be mint heavy. Check out my Mint Basil Pistachio Pesto recipe.

Mint Basil Pistachio Pesto

Tasty reading ahead, KEEP GOING… →

Homemade Condiments Cookbook Giveaway, Creamy Chicken Stuffed Shells, and Caramel Mock Apple Bites

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked and what you made until the established posting date and time. This month I made 2 secret recipes: Creamy Chicken Stuffed Shells and Caramel Mock Apple Bites.

And here is a third secret: I have a fabulous giveaway for you all today. I receive a complimentary copy of the Homemade Condiments cookbook and I was given an extra copy for a giveaway. That is right, one lucky reader will receive their very own copy of this essential book for your cookbook collection. Info at the bottom of the post.

caramel 4

Tasty reading ahead, KEEP GOING… →

Media Outings: Je t’aime en Chococlat & Wafu on Dragon’s Den

One fun perk about running a food blog is getting the occasional media event invite. After a while they sort of all blend together. Well this time I got 2 really original invitations I could not pass up: one by Je t’aime en Chocolat, the 3rd annual chocolate fair the weekend before St-Valentines Day, and Wafu, a Montreal company that specializes in Japanese dressings and mayonnaise, which recently appeared on Dragon’s Den.

The Je t’aime en Chococlat event is brimming with artisan chocolates from all over the Province of Quebec. I was spoiled with so many sample and the 5 friends that came with me enjoyed the wonderful treats each kiosk gave away. Ganache and flavored caramels seemed to be quite in fashion. Some of the artisans present were:

chocolate loot 3

Tasty reading ahead, KEEP GOING… →

The Liver Experiment Week 6: Spiced Chicken Liver Tacos with Mole Sauce

Welcome to the 6th installment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I hope my experiment will inspire you to try the same with your own personal food nemesis. And even if you are determined to hate liver for life I hope you will follow along throughout the whole series.

I seem to have assumed a second challenge too. When you search online for ‘liver recipes’, overall the results are not pretty. So it has been a challenge to find varied and visually appetizing recipes. So far I have made French, Indian, Austrian and Middle-Eastern prettier recipes. This week is no exception with a Mexican dish: Spiced Chicken Liver Tacos with Mole Sauce. Doesn’t a pretty taco look more appealing then a blob of plain cooked liver strips in a plate?

 taco with mole sauce

Tasty reading ahead, KEEP GOING… →

Pickled Ginger for a Cucumber Carrot Ginger Salad

If Peter Piper picked a peck of pickled ginger how many pickled gingers did Peter Piper pick?

This is the one English tongue twister that rolls of my tongue with ease. Well with peppers which I switched up for ginger. For this month’s Creative Cooking Crew challenge we were challenged to pickle something and then use our pickle in a recipe. Can you guess where I got this idea? Yes when I last ate sushi! I pickled my own ginger and then used it for my version of a Japanese salad: a Cucumber Carrot Ginger Salad.

pickled-ginger-07-600x450

Tasty reading ahead, KEEP GOING… →

Jiro Dreams of Sushi and the Shogun sauce

Follow my blog with Bloglovin

For some reason my title makes me think of Butch Cassidy and the Sundance Kid (rolls off the tongue the same way). But this post is not related and and I will be jumping from one topic to another. You are warned, just go with the flow hi hi.

I am so happy to share my second post and participation with a new monthly group I have discovered called Food ‘n Flix. Once a month a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe. This month’s pick is hosted by Camilla at Culinary Adventures with Camilla. She picked a documentary style movie called Jiro Dreams of Sushi.

Jiro Dreams of Sushi

Tasty reading ahead, KEEP GOING… →

Huevos Rancheros with a Roasted Tomato Salsa

—-Sorry I have been MIA. Was planning on catching up on comments this weekend following a crazy week…and then Saturday I had a minor flooding issues and had to evacutate my place as 7 industrial fans dry up my place. So I’ll be back to commenting asap! —-

Way before this blog, way before I realised where my passion for ethnic food would take me, I bought a Mexican cookbook like 20 years ago, ironically from an Australian publication house!?!? I was really excited about cooking up some Latin flavors but I got discouraged rather fast once I really flipped through the pages. All the recipes had the craziest and longest list of ingredients. There were so many elaborate steps. I think I never actually made a single recipe in the end.

So I shyed away from making Mexican food for so long. Now I know better. There are very simple recipes that are absolutely bursting with flavor. Take for example the humble Huevos Rancheros with Roasted Tomato Salsa dish.

huevos rancheros 020

Tasty reading ahead, KEEP GOING… →