Montreal’s new Z Tapas Lounge

Discover Montreal’s newest tapas bar in the heart of the resurrecting Quartier des spectacles area: Z Tapas Lounge.

Located right at the angle of Saint-Laurent and René-Lévesque boulevards, Z Tapas Lounge is the Hotel Zero1’s newest restaurant. Food and Quartier des spectacles aficionados are invited to discover chef Marielvi Falvino’s tapas, gourmet dishes and classics menu. Chef Marielvi Falvino is native to Venezuela and she truly knows how to experiment with Latin American flavours.

Z Tapas Lounge 5

The awesome pink piano
Crushed cherry tomatoes and mozzarella Buffala on toasted baguette
The Z Tapas Lounge interior

Tasty reading ahead, KEEP GOING… →

Savor Peruvian cuisine at Mochica for MTL à TABLE

MTL à TABLE has arrived in Montreal! You can now sample 150+ restaurants at very fair set prices. And this particular culinary trip takes us to Peru at Mochica.

Let’s face it, November is a depressing month. The cold weather slowly sets in, the sky is grey and trees look sad and naked without leaves. You almost wish for a snowfall to cover the brown landscape.

Thankfully, for the past four years now, a ray of foodie sunlight has brought warmth and joy to the month of November in Montréal, Québec. Happiness envelops Montréal when MTL à TABLE arrives.

Mochica

Restaurant Mochica: fine Peruvian dining

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LABARAKE, Doca and Bleu Lavande

I am taking a week off from regular posting this week. It’s summer vacation time and I am on a trip I have been dreaming off for years. Silly enough I am not even that far from home, about 12 hours away. We are 2 friends on a road trip heading to the east coast of Canada: Atlantic Canada, also know as the Maritimes.

Lunenburg Nova Scotia

Lunenburg NS, source andrewmuhlbach.com

Nova Scotia and New Brunswick are on this trip’s menu, as are bucket loads of seafood like lobster, the cities of Halifax and Saint-John, coastal fishing villages like Lunenberg, Maritimes whales, the highest tides in the world at Fundy Bay, and as this post publishes we will be exploring the Cabot trail, one of the worlds most scenic drives!

Cabot Trail2

Cabot Trail NS, source usask.ca

If you just cannot wait for my return then I invite you to head over to Citynet Magazine and check out my latest outings at a lavender filed and 2 of the HOTTEST new restaurants in Montreal:

  • the 1 year anniversary of LABARAKE located in Historic Angus Shops

labarake-kitchen

  • Escape to the Perfumed Fields of Lavender at Bleu Lavande Just South of Montreal

bleu-lavande-ntn-1000x600

  • Doca, a Mediterranean swanky spot in Griffintown

doca-montreal

I will be back on August 4th with #twelveloaves!

Mimi la Nuit, Old Montreal

Just like any tourist, many Montreal locals may find themselves one evening in Old Montreal after a day of wandering around the cobble stoned streets with a pequish pang in their stomachs. The sad thing is many cheap eateries close early in this touristic spot and all is left are expensive tourist traps.

Well no more with this new kid in town: Mimi la Nuit, a small yet extravagant nightclub in Old Montreal, welcomes gourmets, wine lovers and night owls – with an open kitchen till 2 AM!

Mimi la nuit facade © Randall Brodeur Mimi la nuit salle arriere © Randall Brodeur

Tasty reading ahead, KEEP GOING… →

Kyozon restaurant: the new Asian kid in town

Last week Montreal was witness to a mega restaurant media launch party like I had not seen in a while. Let me introduce you to the newest Asian sweetheart on Crescent, THE downtown “bar-and-club street” :  Kyozon restaurant.

Kyozon presents itself as an affordable destination that blends a great bar with tasty New-Asian cuisine and a mezzanine Kaiten belt.

Kyozon sushi conveyor

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Strolling and Eating our way through New Orleans and Louisiana

Finally my long promised post with clicks, stories and foods from my trip to New Orleans, Louisiana back in March 2014. Wow does life ever get in the way of goals. My friend Karen and I set off for on a 7-day vacation and a visit to our friend Raquel, who moved to New Orleans from Montreal this past summer.

This was my second time actually in the Big Easy but a good 10 years had elapsed since my first trip. I was really looking forward to my trip as the first one was a short blitz. I knew what foods I wanted to eat again…and try the ones I missed out the first time around. Still in 7 days on location I did not cover the whole list. So when is trip three going to be? Oh well not right away but let me reminisce a bit, this is but a sliver of all we did, ate, saw and experienced.

intro

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Cabane à sucre Au Pied de Cochon for Apple Season

A belated Happy Thanksgiving to my fellow Canadians! I celebrated quietly with friends and it was nice to say “I thank you for being in my life”. So now I will say the same to all my readers: Thank you for reading and sharing my food adventures with me.

We went to Chinatown for our meal so I have no Thanksgiving dinner to share. But I did recently go back to the Cabane à sucre Au Pied de Cochon sugar shack for a worthy meal of gluttony focused around the apple season.

mich 5

Tasty reading ahead, KEEP GOING… →