How to Give French Eclairs a Modern Makeover

Did you know French Eclairs are the new ‘it’ pastry? These retro desserts are making a huge comeback right now at you local chic bakery. But it’s even more fun to make them at home. Let you inner artist run wild when decorating!

Raise your hand if you devoured a many eclairs in your youth? This French pastry is made with pâte à choux, shaped in an oblong vessel that transports whipped cream or custard cream to your mouth, formerly finished off with a chocolate ganache. The new modern French eclair sheds it’s ganache coat for gorgeous and artistic edible works of art.

French eclairs

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Golden Milk: the Secret to Keeping the Doctor Away

Want an alternative remedy to stay healthy and sleep like a baby? Try a cup of golden milk a day: made from turmeric golden paste, nutmeg, a mineral rich sweetener, and any milk you like.

Do you know what my greatest fear is in January and February? Getting really sick! Since this year I have yet to have succumbed to a real cold or flu I am extra nervous. With a big trip coming up in 3 weeks, I want to do everything in my power to build a strong immune system. That includes a glass of water a day with 1 tablespoon of unfiltered apple cider vinegar and a glass of golden milk before bed.

By the way golden milk is also excellent for insomnia! Never heard of golden milk? Keep reading to find out all the wonderful benefits it can bestow on you and get the recipe to make it at home.

golden milk

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Traditional Oliebollen | Dutch Doughnuts

Oliebollen are a fantastic Dutch New Year’s Eve treat. These Dutch doughnuts are made from a thick yeast dough peppered with dried fruits and apples which is fried till perfectly golden.

Can you guess what I will be having for breakfast every day this holiday week? Oh yeah some oliebollen! Oliebollen is a Dutch doughnuts (or donut I never know) that is the quintessential Dutch treat for New Year’s Eve. Apparently over 80% of the Dutch population consumes oliebollen on between Dec 26th/Jan 06th. With this recipe I wish you my readers a very Tasty, Happy and Healthy New Year 2017!

Oliebollen

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More Holiday Cookies! Koulourakia and Italian Ricotta

We had the Christmas holiday cookies bake-a-thon again! Come try one of our 223 cookies fresh out of the oven or take one of our 10 creamy fudge spread jars. Please, take some! Or settle for these 5 recipes to get you in the spirit of merry baking.

Have you ever spent an afternoon baking Christmas cookies for the holiday celebrations to come? Well I got together with my friend Catherine again this year and we spent a day baking our holiday butt’s off. Once again we had a mountain of holiday cookies, plus some jars of yummy spreadable creamy fudge. I hope these Greek Koulourakia and Italian Ricotta cookies are good enough to sooth the mean spirit of Krampus, this month’s Food ‘n Flix pick.

Holiday Cookies Koulourakia Italian Ricott 2016 bake-a-thon g

holiday cookies creamy fudge spread

Can you spot the odd man out from the jars for Creamy Fudge Spread?

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Zha Jiang Mian | 炸酱面 | Chinese Fried Sauce Noodles

Zha Jiang Mian, or Fried Sauce Noodles, is a classic Chinese comfort food made from a luscious dark soybean sauce and ground pork, served over a bowl of thick wheat noodles. This recipe pumps up the meat and veggies per bowl to make a complete main dish serving.

So you know those tubs of black bean paste or sauce you see in Asian grocery stores? Well drop that can and walk away from the bean aisle in your regular supermarket if in a pinch because these are not black turtle beans at all! Nope and hopefully I am not the only one that feel a bit dumb right now. Turns out the main ingredient of these pastes/sauces is fermented black soybeans (douchi in Chinese). They are the base of many Chinese dishes with their sharp, salty and pungent flavors. Black bean sauce is truly the backbone of the Zha Jiang Mian dish.

Zha Jiang Mian Chinese Fried Sauce Noodles

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Husarenkrapferl, an Austrian Christmas Cookie

Time to shake up your holiday cookie roster? How about a batch of Austrian Husarenkrapferl cookies? This gorgeous almond shortbread, dusted with icing sugar and finished off with a dollop of jam, will be the talk of the dessert table.

OK people the holidays, less then a month away! Have you started your preps, like for anything, yet? I have not except for a little cookie dabbling in the kitchen. This year I am serving up some Husarenkrapferl cookies and I am so very proud to include them in a Canadian Cookie Collaboration!

Husarenkrapferl cookies

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Ever heard of the Djiboutian Sabaayad Flatbread?

Stews go perfectly with a lovely Sabaayad flatbread which is noteable for its crispy exterior and flaky inside. Call it the East African flat croissant!

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members pick one dish to make. This month we are going back to Djibouti and we willmake a Sabaayad flatbread common in Djibouti and Somialia.

Sabaayad flatbread

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