Sweet Sipping on a Cherry Apricot Bulgarian Kompot

Want a completely new kind of fruit juice? Kompot is made by simmering fruits in a lot of water & a little sugar. Sip on this cherry apricot variation with a dose of fruit at the bottom of your glass.

This Cherry Apricot Bulgarian Kompot is my first Bulgarian recipe on Cultureatz, very exciting, but kompot recipes are common in most of the Central and Eastern European countries, as well Central Asia. And no, it has nothing to do with apple compote (a.k.a applesauce). In fact kompot is something you drink! It is a sweet beverage that can be served hot or cold.

Cherry Apricot Bulgarian Kompot

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Easy Peasy Homemade Green Almond Liqueur – UPDATED

Green Almond Liqueur is a whole new kind of awesome with an aromatic but bittersweet flavor! I will show you how easy it is to prepare this liqueur with unripe almonds.

Apr 16 2017 – Wishing you all a very Happy Easter Day! For those of who you do celebrate, hopefully you are surrounded by family at a splendid dinner table. Easter also means Lent is over, if you observed it. In honor of being allowed to bring back a few nice vices into your routine, I offer you a naughty recipe to wake up the bootlegger in you with a homemade Green Almond Liqueur.

Update: May 22 2017 -It has been 6 weeks and the liqueur is now bottled – NEW VIDEO below!

green almond liqueur

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Jordanian Arabic Coffee: perfection in a cup

Learn how to make a perfect cup of Jordanian Arabic Coffee, a black cardamom-flavored coffee, a must to offer to guests as a sign of respect and hospitality.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. Each month we get three proposed recipes from the country of the month and the members pick one dish to make. This month we are going back to Jordan and we will make a Jordanian Arabic coffee.

Jordanian Arabic Coffee

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Do You Want to Discover China’s Finer Teas?

Toss those supermarket teas in the trash and discover the thrill of finer teas. A high quality sourced tea is so much more refined, pure and crisp. It will change how you look at tea forever.

One of my colleagues jokes that his mom kept a pot of orange pekoe tea boiled strong in those old Pyrex tea pots. She just added water and boiled away all day long. That is fine if you have zero care in the world for what tea should actually taste like. But let me tell you, once you have experienced several cups of finer teas the rest pales in comparison. An excellent tea is like enjoying a top vintage wine. Today I want to introduce you to five higher grade teas, all of which are harvested in China.

finer teas keemun imperial black tea garden

Source: teavivre.com – keemun imperial black tea garden

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4 Brazilian Dishes to Eat as You Watch the Olympics

With most of the world’s attention focused on the Olympics in Rio, it is a perfect time to discover some delicious Brazilian dishes.

So when was the last time you enjoyed a meal composed of Brazilian dishes? I am willing to bet it has been quite a while, if ever. Luckily I have sourced 4 Brazilian recipes from CulturEatz’s archives for you to try in honor of the 2016 Olympics in Rio. They are are mix of traditional recipes with a twist, a vegan version of a classic dish, a sandwich made with a tapioca crepe, and a refeshing drink made with Coca Cola.

Brazilian Dishes

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Tamarind Drink (Sharab Tamr Hendi)

A traditional Syrian refreshment, Sharab Tamr Hendi (Tamarind Drink), is a tart yet refreshing juice, sold by street vendors in cultural garb during the summer and Ramadan.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose two savory and a sweet dish from the country and the members pick one dish to make. This month we are off to a country we have all heard a lot about over the last few years: we will explore beautiful but war torn Syria and we will honor it with a Sharab Tamr Hendi, or Tamarind Drink.

Sharab Tamr Hendi tamarind drink pin

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Chocolate & Tea Pairing

Do yourself a favor and give in to one of the latest trends: Chocolate & Tea Pairing. You will be blown away by the wonderful flavor combinations you may create.

I have been back from my vacation for a week now already and I am having the hardest time ever getting back to real life and routine, including blogging. But worry not I am getting back into the swing of it and I will soon bring you a slew of new posts; from great new recipes, the continuation of my broth series, and of course a post about my South and Central American cruise. In the mean time I would like to share with you my newest experiment of mixing teas and chocolate.

Green and Black’s Organis Chocolate

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