No Bake Lilac Blueberry Cheesecake OMG 10th Blogiversary

Turn a plain cheesecake into an epic symphony of sophistication with this No Bake Lilac Blueberry Cheesecake. Lilac? Oh yes! It is subtle, wonderful and makes the cake an eternal spring classic!

A decade, a freaking decade people! Double digits! I am honestly a bit at a loss for words. Suddenly my blog feels like a child. 10 years is a long time to nurture such a project. And, like a child, I have seen it grown, I have seen it crawl, take its first steps and later on some leaps. I have seen it sing, kick and scream, smile ear to ear, and shed tears. It has laughed a lot and loved. So much love. Love from me to you and enormous portions of love from you to me. Please help yourselves to a slice of my Lilac Blueberry Cheesecake and come celebrate my 10th blog anniversary with me!

Lilac Blueberry Cheesecake

Tasty reading ahead, KEEP GOING… →

Sitting Pretty Buttercups on Sand Tarts

Pennsylvania Dutch Sand Tarts are traditional Christmas sugar cookies know for their thin and crisp texture, and a light dusting of cinnamon. Yet they remain delicious and should be enjoyed year round!

OK let me here it! I know you are confused. “But Evelyne we are in May, Christmas is 7 months away. Why are you talking about these cookies?” Well they are my inspiration for this month’s Food ‘n Flix movie, The Princess Bride. And they would be perfect for Camper’s Christmas on June 25th. 😀 Sand and sugar were stuck in my brain after I saw the movie. How many recipe do you know that come from the concept of sand? This eventually blossomed into sand tarts, all topped with a buttercup in honor of the Princess Bride herself!

Buttercups on Sand Tarts

Tasty reading ahead, KEEP GOING… →

Care for a slice of Peach Walnut Coffee Cake?

Are you a regular victim of the 3 pm craving? A slice of this Peach Walnut Coffee Cake, with your favorite cup of coffee or tea, will definitely hit the spot. It’s just peachy!

Sitting at my desk I suddenly feel an energy slump almost every workday in the afternoon. Chances are if I look at the clock it is probably just about 3pm. I need a little boost of sugar, a little energy kick in the hiney, to finish off the day. This Peach Walnut Coffee Cake is a healthier alternative to just plain cake, because of the protein boost from the walnuts and a heavy fruit dose in every slice.

Peach Walnut Coffee Cake

Tasty reading ahead, KEEP GOING… →

Huāshēng Bǐng | 花生饼 | Chinese Peanut Cookies

Xīn Nián Kuài Lè! 新年快乐 ! Happy Chinese New Year!  Today marks the beginning of the Spring Festival as we welcome the rooster. What better way to celebrate than with these addictive Chinese Peanut Cookies.

These beauties are called Hua Sheng Bing, 花生饼 in Mandarin. It translates as peanut cake but clearly they are wonderful cookie bundles. One can find them in homes and markets in China during the Lunar New Year. If you love peanuts you will adore the texture and massive dose of peanut crumbs. In fact these Chinese Peanut Cookies take cookies to a whole new level of  peanut. They are just fabulous!

Chinese peanut cookies

Tasty reading ahead, KEEP GOING… →

How to Give French Eclairs a Modern Makeover

Did you know French Eclairs are the new ‘it’ pastry? These retro desserts are making a huge comeback right now at you local chic bakery. But it’s even more fun to make them at home. Let you inner artist run wild when decorating!

Raise your hand if you devoured a many eclairs in your youth? This French pastry is made with pâte à choux, shaped in an oblong vessel that transports whipped cream or custard cream to your mouth, formerly finished off with a chocolate ganache. The new modern French eclair sheds it’s ganache coat for gorgeous and artistic edible works of art.

French eclairs

Tasty reading ahead, KEEP GOING… →

Boozy Peaches and Cream Trifle, a Matcha Made in Heaven

Shhh… Can you Keep a Secret? Today I am sharing with you my Peaches and Cream Trifle recipe. It is the ultimate quick in-a-pinch dessert recipe that your guest will clamor for.

I am almost ashamed to say that this recipe has been my go-to dessert for years when pressed for time, and yet I have never blogged about it before. Why have I not shared this divine Peaches and Cream Trifle recipe with you until today? I was afraid you would judge me because it is just so freaking easy and quick to make. But it is also one of my most consistently raved dessert. Every time I make this for guests I get rave reviews. Sometimes greatness comes from simplicity.

Peaches and Cream Trifle

Tasty reading ahead, KEEP GOING… →

More Holiday Cookies! Koulourakia and Italian Ricotta

We had the Christmas holiday cookies bake-a-thon again! Come try one of our 223 cookies fresh out of the oven or take one of our 10 creamy fudge spread jars. Please, take some! Or settle for these 5 recipes to get you in the spirit of merry baking.

Have you ever spent an afternoon baking Christmas cookies for the holiday celebrations to come? Well I got together with my friend Catherine again this year and we spent a day baking our holiday butt’s off. Once again we had a mountain of holiday cookies, plus some jars of yummy spreadable creamy fudge. I hope these Greek Koulourakia and Italian Ricotta cookies are good enough to sooth the mean spirit of Krampus, this month’s Food ‘n Flix pick.

Holiday Cookies Koulourakia Italian Ricott 2016 bake-a-thon g

holiday cookies creamy fudge spread

Can you spot the odd man out from the jars for Creamy Fudge Spread?

Tasty reading ahead, KEEP GOING… →