Care for a slice of Peach Walnut Coffee Cake?

Are you a regular victim of the 3 pm craving? A slice of this Peach Walnut Coffee Cake, with your favorite cup of coffee or tea, will definitely hit the spot. It’s just peachy!

Sitting at my desk I suddenly feel an energy slump almost every workday in the afternoon. Chances are if I look at the clock it is probably just about 3pm. I need a little boost of sugar, a little energy kick in the hiney, to finish off the day. This Peach Walnut Coffee Cake is a healthier alternative to just plain cake, because of the protein boost from the walnuts and a heavy fruit dose in every slice.

Peach Walnut Coffee Cake

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Huāshēng Bǐng | 花生饼 | Chinese Peanut Cookies

Xīn Nián Kuài Lè! 新年快乐 ! Happy Chinese New Year!  Today marks the beginning of the Spring Festival as we welcome the rooster. What better way to celebrate than with these addictive Chinese Peanut Cookies.

These beauties are called Hua Sheng Bing, 花生饼 in Mandarin. It translates as peanut cake but clearly they are wonderful cookie bundles. One can find them in homes and markets in China during the Lunar New Year. If you love peanuts you will adore the texture and massive dose of peanut crumbs. In fact these Chinese Peanut Cookies take cookies to a whole new level of  peanut. They are just fabulous!

Chinese peanut cookies

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How to Give French Eclairs a Modern Makeover

Did you know French Eclairs are the new ‘it’ pastry? These retro desserts are making a huge comeback right now at you local chic bakery. But it’s even more fun to make them at home. Let you inner artist run wild when decorating!

Raise your hand if you devoured a many eclairs in your youth? This French pastry is made with pâte à choux, shaped in an oblong vessel that transports whipped cream or custard cream to your mouth, formerly finished off with a chocolate ganache. The new modern French eclair sheds it’s ganache coat for gorgeous and artistic edible works of art.

French eclairs

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Boozy Peaches and Cream Trifle, a Matcha Made in Heaven

Shhh… Can you Keep a Secret? Today I am sharing with you my Peaches and Cream Trifle recipe. It is the ultimate quick in-a-pinch dessert recipe that your guest will clamor for.

I am almost ashamed to say that this recipe has been my go-to dessert for years when pressed for time, and yet I have never blogged about it before. Why have I not shared this divine Peaches and Cream Trifle recipe with you until today? I was afraid you would judge me because it is just so freaking easy and quick to make. But it is also one of my most consistently raved dessert. Every time I make this for guests I get rave reviews. Sometimes greatness comes from simplicity.

Peaches and Cream Trifle

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More Holiday Cookies! Koulourakia and Italian Ricotta

We had the Christmas holiday cookies bake-a-thon again! Come try one of our 223 cookies fresh out of the oven or take one of our 10 creamy fudge spread jars. Please, take some! Or settle for these 5 recipes to get you in the spirit of merry baking.

Have you ever spent an afternoon baking Christmas cookies for the holiday celebrations to come? Well I got together with my friend Catherine again this year and we spent a day baking our holiday butt’s off. Once again we had a mountain of holiday cookies, plus some jars of yummy spreadable creamy fudge. I hope these Greek Koulourakia and Italian Ricotta cookies are good enough to sooth the mean spirit of Krampus, this month’s Food ‘n Flix pick.

Holiday Cookies Koulourakia Italian Ricott 2016 bake-a-thon g

holiday cookies creamy fudge spread

Can you spot the odd man out from the jars for Creamy Fudge Spread?

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Pie Crust Recipe for HapPIE Holidays!

Nothing says hapPIE family gatherings like a homemade pies! Everyone should have a great pie crust recipe on hand to bake up gorgeous berries or custards. Easy to make on the spot or make ahead and freeze your dough.

Did you have a recipe that left you stumped for a long time until one day it just worked? I did and it was a pie crust. It took me so many tries when I was a kid (and teen) to get my first pie crust right. I can’t beleive I did not just give up. But I persisted and one day it worked! Since then no pie crust was goes to waste. And that is a good thing because a good pie crust comes in very handy during the holiday season and all those desserts you have to bring over to family parties.

pie crust homemade pie ideas

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Husarenkrapferl, an Austrian Christmas Cookie

Time to shake up your holiday cookie roster? How about a batch of Austrian Husarenkrapferl cookies? This gorgeous almond shortbread, dusted with icing sugar and finished off with a dollop of jam, will be the talk of the dessert table.

OK people the holidays, less then a month away! Have you started your preps, like for anything, yet? I have not except for a little cookie dabbling in the kitchen. This year I am serving up some Husarenkrapferl cookies and I am so very proud to include them in a Canadian Cookie Collaboration!

Husarenkrapferl cookies

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