Vegan Beauty, Sheet Pans, Sausage …. and a Contest!

I have a stack of cool kitchen books for you once again. And this one covers a large spectrum of interests: from sausage maker, quick sheet pan meals, to mixing all your own vegan beauty products. Plus enter the contest to win one of these kitchen books!

Yes I am mixing meat and vegan beauty recipes together in one swoop, call me crazy, but my interests vary. I have trouble focusing one one subject very long and my mind wanders 🙂 Maybe your interests change a lot too and you are looking to explore new untapped skills! Here are a few suggestions for you to try. Or perhaps these books could become great gift inspirations. After all Christmas, Hanukkah and Kwanzaa … they are not really that far away!

I am including not one but two beauty recipes for you to try right now! PLUS win your own copy of the The Compassionate Chick’s Guide to DIY Beauty book. Find the details of the contest down below!

Matcha Green Goddess Facial Mask spooned
Tasty reading ahead, KEEP GOING… →

Cream of Almond Soup, Medieval Cooking Part 2

Cream of Almond Soup was a traditional recipe often prepared in Medieval times. Ground or powdered nuts were used to thicken broth and stewed in milk with a spices or herbs.

Before we explore this unusual Cream of Almond Soup, or Crème Almaundys, here is a quick refresher on what is considered Medieval times. The Middle Ages covers roughly the 5th to the 15th century. It is called the Middle Ages because it is the middle period of the three main divisions of history, at least the Western one: first is Antiquity which ends with the collapse of the Roman Empire, second is the Medieval period, and third we have the Modern period which started with the Renaissance.

Almond Soup

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3 Tips to Save a Swiss Meringue Buttercream that has Run Amuck

All hail the supreme cake icing: Swiss Meringue Buttercream! Is it new to you? Learn it’s history, advantages, and make this buttercream recipe like a pro with these 3 tips if the icing goes berserk!

One of my weaker skills in the kitchen is cake decorating. I am not a natural and I have ventured little into serious cake decorating business. I decided to do something about it and give it a real try. Now before you can really give cake decorating a try, you have to start off with the right icing. There are many options but the uncontested icing for serious cake decoration is the Swiss Meringue Buttercream recipe.

icing with Swiss Meringue Buttercream

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Cornish Bacon Egg Pye, Medieval Cooking Part 1

Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe.

Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is over but it is a great excuse to make pie! And our pie will travel back in time as well. I write a lot about recipes from different parts of the world, but today we will try something a little something different and explore another time. History has a lot to offer when it comes to culinary discoveries. This time machine trip will take us to Europe during the Middle Ages where we will explore how people ate, such as this 15th century Cornish Bacon Egg Pye.

Cornish Bacon Egg Pye slice

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Oven-Roasted Chicken Fajitas & Unique Book Gift Ideas

Reading is a great gift for the holidays and these unique book gift ideas are sure to put a smile on someone’s face and introduce a new hobby.

If you are a regular reader, you know I get lots of cookbooks and books to play with. Just love them! Are they not the best? I love looking at the pictures, finding recipes to add to my ‘must-make’ list, learning new techniques and discovering unknown ingredients. Finding unique themed books can open a whole new world of possibilities. So today I want to share a few finds: Persian dishes, jerky, coloring books and a matcha cookbook. If you are looking for original book gift ideas check out these titles below. I included the general description of the books and I added “my-2-cents”.

And you get a delicious recipe too: Oven-Roasted Chicken Fajitas.

Oven-roasted-Chicken-Fajitas

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A Meal out of Three Cookbooks

A great selection of three cookbooks with themes are used to build a wonderful 3-course meal.

The internet is an infinite source for recipes, no one can deny that, but sometimes sitting in your favorite chair and leafing through a cookbook can be really relaxing and gratifying. Cookbooks also have a great knack for gathering a whole bunch of recipes on a specific theme. Today I will give you a brief introduction to such three cookbooks I received recently: Spiralizer, Slow-cooker and Vegetarian Thai.

A Meal out of 3 great Cookbooks

I have savored my time leafing through these cookbooks and testing out some of the recipes lately. I am including the main description of the books, a recipe and a “my-2-cents” paragraph for each. Bon Appetit!

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Vodka Gimlet and French Toast for the Mad Men Series Finale & Giveaway

Tripping back to the 60s with French Toast à la rum and Vodka Gimlet, a retro breakfast spread – cocktail included, for the Mad Men Series Finale!

What does it mean if you’re a man and you wear a hat in Mad Men? What concert is obliquely responsible for Peggy’s haircut? How many secretaries has Don had over the course of the show? Bert Cooper has a giant painting from which renowned artist hanging in his office? And why does Betty hate her neighbour? If you know the answers to any of the questions, you are for sure a hard core Mad Men fan.

I am going to finish season 5 tonight on Netflix. I am a bit late jumping on the bandwagon but I am loving the show. So I was thrilled to be asked to join the Virtual Mad Men Finale Party and host a Giveaway where you could win your own copy of the The Unofficial Mad Men Cookbook.

Mad Men finale french toast angle

Tasty reading ahead, KEEP GOING… →