Feed Me! Taking Care of your Sourdough Starter, plus Egg-Free Pancakes

Craving a loaf of sourdough bread? Make it yourself if you have a Sourdough Starter. Learn how to take care of your starter to keep it healthy in this post. And get a bonus sourdough starter pancake recipe too!

I am away on vacation this week but I prepared a quick post for you today about sourdough starters. Before you can make a sourdough bread, you will need to get your hands on a sourdough starter. You can totally make your own starter at home if no one has any to spare (see resource list below). And just like your kids, you have to feed your starter regularly to keep it alive! No one wants a dead starter on their hands 😉

sourdough starter and pancakes

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Curious about a Breakfast with Cattail Pancakes?

Pretty cattail, fluffy cattail, flour cattail! What flour? Turns out flour can be extracted from cattails from which you can make mighty fine Cattail Pancakes.

I have been way overdue for an unusual ingredient post! If you are a regular reader you know how I like to find and cook with unheard of, rare or unusual ingredients…or come up with crazy recipes. I think I have a really good one for you. I was in the foodie shop of an abbey near my cottage with a friend and she spotted a bag of cattail flour. Say what? It was pricey at 10$ for an 8 ounce bag but I had to try it. On the package was included the recipe for these Cattail Pancakes!

cattail pancakes cut vertically

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Mkatra Foutra pancakes with a Coconut Coffee Sauce

Tired of the same old breakfast? These absolutely delicious Comorian Mkatra Foutra pancakes with a Coconut Coffee Sauce will send your morning taste buds in a dizzy and leave you craving for more!

We are in round two of the MENA (Middle Eastern & North African) Cooking Club. Having covered in round one all the cuisines of the countries found in these parts of the world, we are back this time with new recipes and a twist: a secret ingredient revealed monthly must be used! Usually we have two savory recipes and a sweet dish as a suggestion to make but this time we had free range to make anything we wanted. This month we are off to the Comoros islands and the secret ingredient is coffee, for which I prepared a Mkatra Foutra pancakes with a Coconut Coffee Sauce.

Mkatra Foutra pancakes with coconut coffee sauce cut

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Masoub, a Saudi Arabian Banana Breakfast Dish

Looking for a new exotic breakfast idea? This delicious Masoub dish is a Saudi Arabian banana bread pudding made in its simplest form, topped with almonds, raisins, whip cream, honey and cheddar.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose two savory and a sweet dish from the country and the members pick one dish to make. We are visiting Saudi Arabia this month and we will make Masoub, a Saudi Arabian Banana Breakfast Dish.

Masoub-Banana-Breakfast-Dish

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Attack of the Killer Squashed Tomatoes Baguette

This Attack of the Killer Squashed Tomatoes Baguette is a fun take on the classic Caprese Italian combo of sliced fresh mozzarella, tomatoes, herbs, flavored with balsamic vinegar and olive oil.

Welcome to a very special edition for Food ‘n Flix because this month we are celebrating the 5th anniversary of this wonderful movie/food group. And we were allowed to revisit any movie from the past 5 years for September. I chose a movie that was played prior to my arrival, one that I knew was ultra silly but sounded like fun. The flic?

Attack-of-the-Killer-Squashed-Tomatoes-Baguette

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The Montreal Bagel

Yes you can make the iconic smaller, sweeter and denser real Montreal bagel with a larger hole at home.

This is a very exciting day for me as it is the first time I am participating in a group called Twelve Loaves. I really enjoy being a member of various cooking clubs but I need to feel like I am learning something. I felt I needed a new challenging club in my monthly groups rotation and when I came across Twelve Loaves I knew it was ‘the one’.

Baking bread is so perfect. I keep saying I need to bake more bread and I am always intimidated at the though so I keep putting off. No more as I will be popping one out of the oven every month from now on. Each month there is a chosen ingredient or theme. For July we were asked to make a Jewish bread and there was not even a doubt in my mind what I would make: a Montreal Bagel!

Montreal bagel poppy and sesame

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My 8th Blogiversary: Rhubarb Walnut Marmalade

Eight years ago today, on a June 14th 2007, I posted my first blog post ever on Cheap Ethnic Eatz. Never in my wildest dreams could I have imagined this blog would still be online after so many years. This post is number 926! And I cannot believe I am only 2 years shy away from double digits! This year I will celebrate with a special and sentimental Rhubarb Walnut Marmalade.

I am forever thankful to my family, friends, coworkers and all of you online for reading my posts, eating my food, help preparing it with me and leaving your cherished comments. I could never express enough my gratitude for each time you take a minute and come visit me here.

marmalade before and after

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