Chorizo in Red Wine Tapas

Spend less time in the kitchen and more time with your guest by hosting a Spanish tapas night, with quick recipes like this Chorizo in Red Wine recipe.

Tapas are a small portioned appetizers typically served in Spanish bars. There is a huge variety of tapas and many local specialties. When I was in Madrid (way too long ago) I did like the locals and enjoyed a full diner by traveling from bar to bar and trying various tapas with a little glass of wine. A really fun night! And in many cities around the world, Spanish restaurants flourish with this concept. The tapas meal is perfect to socialize and encourage conversation when with friends and family. Having a tapas night at home can be lots of fun too. One great tapas recipe to try is the one in today’s post, Chorizo in Red Wine.

Chorizo in Red Wine Tapas

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Carrot Curry Canelés, a savory treat

Savory Carrot Curry Canelés are wonderful flavor packed curry bites, beautifully baked in a quintessential French fluted shape.

It’s Food ‘n Flix time and this month it is also a very special cross-over with Cook the Books! In both groups this month two host picks the same movie/book that pertains to food. I prepared for the book/movie “The Hundred Foot Journey” a fusion Indian/French recipe: Carrot Curry Canelés

To participate we had to either read the book or watch the movie, or do both. Then participants made a recipe inspired by the film. It could be any recipe you wanted. Both groups are a lot of fun so consider joining!

carrot curry caneles in a pyramid

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Cheesy Garlic Party Bread for the 5th Food Film Marathon

How do you get everyone running to the buffet table? Serve a pipping hot bread laden with fresh mozzarella, minced garlic, butter, and parsley.

Hosting home parties, the Canadian Thanksgiving, the upcoming arrival of Halloween, followed by the American Thanksgiving, and after that Christmas, New Year’s Eve and insert-your-local-holiday-here. It is that time of year to start prepping your menu plan and finding the perfect party recipes. You can never start too soon!

For me, the perfect party food is one that requires a small number of ingredients, one that is easy and quick to prepare – preferably ahead of time -, and that once you put it in the oven your guest are swooning over the smells coming from the kitchen. This Cheesy Garlic Party Bread absolutely checked all these boxes. It truly was the ideal contribution for my 5th Food Film Marathon which took place a couple of weekends ago.

Cheesy Garlic Party Bread

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Attack of the Killer Squashed Tomatoes Baguette

This Attack of the Killer Squashed Tomatoes Baguette is a fun take on the classic Caprese Italian combo of sliced fresh mozzarella, tomatoes, herbs, flavored with balsamic vinegar and olive oil.

Welcome to a very special edition for Food ‘n Flix because this month we are celebrating the 5th anniversary of this wonderful movie/food group. And we were allowed to revisit any movie from the past 5 years for September. I chose a movie that was played prior to my arrival, one that I knew was ultra silly but sounded like fun. The flic?

Attack-of-the-Killer-Squashed-Tomatoes-Baguette

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Pastizzi a treat from Malta

I have always idolized exotic and historic Malta as a perfect Paradise destination. So it was a real treat to prepare one of it’s most popular snack foods, Pastizzi.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members pick one dish to make. Get your luggage ready as we are exploring Malta this month.

pastizzi

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Potato Leek Soup, Blue for Bridget Jones

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. And I put a fun twis on the potato leek soup today!

And I get to play the first host of 2105! I dug up a crowd pleasure film where the story starts off with a New Year’s party. I am not a chick flick kinda-gal but Bridget Jones’s Diary has always been a fun favorite. Every rule has to have an exception right? And what a challenge to make a recipe for a movie where the main character is an awful cook! It’s cliche but I could not resist doing Bridget’s infamous accidentally Blue Potato Leek Soup. And I just had to do something with mini gherkins with an Indian touch from the annual Turkey Curry Buffet her mom host.

blue potato Leek Soup

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Roasted and Salted Peanuts in the Shell

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want.

I’m so excited to be hosting this month again. It really is a fun group to get involved with and I love to see what the other participants come up with after we all see the same movie. I chose a very entertaining comedy drama that would require a little bit of mind flexing in choosing a recipe. The movie is not all about food but it plays a role. The movie in question is The Terminal and I decided to prepare Roasted and Salted Peanuts in the Shell.

salted and roasted peanuts pre macro

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